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Food Science: Home

Food Science

Food Science is generally referred to as the scientific study of food and food products. Food Science courses require students to draw upon many disciplines such as chemistry, microbiology  and nutrition. This guide will direct you towards the various food science resources available at the library.

Department of Family & Consumer Sciences

Accessing CSULB Library databases from off campus

To access the CSULB databases off campus, you must have a University ID number and a Library Password. The Library Password is one that you assign yourself.  To set up your Password, please go to: and then click on My Library Account. Fill in your name, your CSULB ID number and set up your Password.

Forgot your Password?  On the My Library Account page there is a "Forgot your password?" link to reset it.

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This information was originally written by Tracey Mayfield, and has been adapted and updated by Karin Grifin and is currently updated by Cathy Outten.