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Food Science   Tags: cooking, dietetics, food, nutrition  

This information in this guide was originally written by Tracey Mayfield and has been updated and adapted by Karin Griffin and Cathy Outten.
Last Updated: Jun 5, 2014 URL: Print Guide RSS Updates

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This guide is designed to provide a comprehensive coverage of undergraduate and graduate research in Food Science using various resources; either those which CSULB provides, or that are freely available on the Internet. 


Accessing CSULB Library databases from off campus

To access the CSULB databases off campus, you must have a University ID number and a Library Password. The Library Password is one that you assign yourself.  To set up your Password, please go to: and then click on My Library Account. Fill in your name, your CSULB ID number and set up your Password.

Forgot your Password?  On the My Library Account page there is a "Forgot your password?" link to reset it.

Department of Family & Consumer Sciences

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Cathy Outten
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