Skip to Main Content

FSCI Food Science Subject Guide

A guide for finding Food Science information to support your academic research and coursework

Find Books

Search the library catalog, OneSearch to discover materials

OneSearch provides a comprehensive gateway to explore all types of resources including books, eBooks, CDs, DVDs, streaming media, and journal articles available through the CSULB Library.

For streamlined search tips using OneSearch to locate books, and employ effective strategies, visit the "Help with OneSearch" link below the OneSearch box on the library's homepage. Discover video tutorials and practical tips to refine your research.

Library Homepage displaying image of the OneSearch search box highlighting the Help with OneSearch link below the OneSearch box

Explore Key Topics in Food Science

Explore Key Topics in Food Science

For a more streamlined search, click on the links below. The following is a list of curated, pre-made search strings in OneSearch for 10 popular Library of Congress Subject Headings (LCSH) for Food Science and related areas:

  1. Brewing: The process of making beer, ale, etc., by steeping, boiling, and fermenting malt and hops.
  2. Canning and Preserving: Methods of preparing food for long-term storage.
  3. Food Adulteration and Inspection: The process of ensuring food safety and compliance with standards, including detecting and addressing food contamination.
  4. Agricultural Biotechnology: Application of scientific tools and techniques to modify plants and animals.
  5. Agriculture: Cultivation of crops and livestock for food and other uses.
  6. Food - Analysis: Examination of food components, quality, and safety through chemical, physical, and biological methods.
  7. Food - Preservation: Techniques and processes to prevent food spoilage and extend shelf life while maintaining nutritional value.
  8. Food - Composition: The chemical makeup and structure of food items.
  9. Food - Microbiology: Study of the microorganisms that inhabit, create, or contaminate food.
  10. Food - Biotechnology: The use of cellular and molecular processes to develop technologies and products that help improve food quality and production efficiency.

eBooks

eBooks: Discover and Access

eBook Databases

Premium eBook databases to support research, studying, or just reading for pleasure.

Free eBooks

Free eBooks available online, from classics to contemporary reads, these resources provide access to a variety of genres and subjects.

Google Books

Search the full text of books scanned by Google, some are available free on the web, others we may have here in the library (Search the title in OneSearch).

Google Book Search