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NUTR Nutrition & Dietetics Subject Guide

The Nutrition and Dietetics Research Guide presents a collection of informational resources for graduate, undergraduate, faculty, and health professionals working in Nutrition & Dietetics

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Explore Key Topics in Nutrition & Dietetics

Explore Key Topics in Nutrition & Dietetics

For a more streamlined search, click on the links below. The following is a list of curated, pre-made search strings in OneSearch using the top 10 Library of Congress Subject Headings (LCSH) for Nutrition & Dietetics and related areas:

  1. Nutrition - This broad heading covers general materials on human nutrition, dietary needs, and nutritional science.
  2. Dietetics - Specifically focusing on the application of nutrition knowledge to health improvement and disease management.
  3. Diet Therapy - Concerned with dietary strategies for preventing and treating diseases.
  4. Food Habits - Studies of cultural, social, and psychological factors influencing dietary choices.
  5. Sports Nutrition - Focused on nutritional needs and strategies for athletes and active individuals.
  6. Public Health Nutrition - Deals with promoting health and reducing disease risk in populations through nutritional interventions.
  7. Clinical Nutrition - Focused on the diagnosis, treatment, and management of nutritional challenges in clinical settings.
  8. Vitamins - Covering the role, function, and health impacts of vitamins in human nutrition.
  9. Obesity - Concerned with causes, prevention, and treatment strategies for obesity, reflecting its significance in nutrition and public health.
  10. Food Science - While broader than nutrition, this heading includes the study of food composition, safety, and innovation, which are essential for understanding dietary impacts on health.

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Google Books

Search the full text of books scanned by Google, some are available free on the web, others we may have here in the library (Search the title in OneSearch).

Google Book Search