Research Guides: NUTR Nutrition &amp; Dietetics Subject Guide: Start Your Research

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Nutrition & Dietetics Research & News

Explore these resources for research topics, background information, and current trends in Nutrition & Dietetics.

Journals

Journal of Nutrition Education and Behavior

Journal of the Academy of Nutrition and Dietetics

Public Health Nutrition

Clinical Nutrition ESPEN

USDA Feeds

Policy Memos - Child Nutrition Programs

Policy Memos - Food Distribution Programs

Policy Memos - Farmers' Market Nutrition Program

Lifecycle Nutrition Information

USDA Life Stage Nutrition The USDA's Life Stage Nutrition resource provides tailored nutrition guidance for all life stages, from pregnancy to older adulthood. It offers evidence-based recommendations, dietary guidelines, and tools to support healthy eating at every stage of life.
ACOG Good Health Before Pregnancy: Pregnancy Care The ACOG Prepregnancy Care guide provides essential health recommendations for women planning a pregnancy. It covers key topics like nutrition, lifestyle, medical conditions, vaccinations, and prenatal vitamins to help optimize health before conception.

USDA Food and Nutrition Information Center (FNIC)

USDA Food and Nutrition Information Center (FNIC) The Food and Nutrition Information Center (FNIC) from the USDA provides reliable nutrition resources for professionals, educators, and the public. It offers research-based dietary guidelines, food safety information, and tools on topics like life stage nutrition, dietary supplements, and meal planning.

ScienceDaily Nutrition Research News Feed

Current Periodicals

Today's Dietitian Issues & Trends Archive The Issues & Trends Archive on Today's Dietitian offers a comprehensive collection of articles that delve into current topics in nutrition and dietetics.
Today's Dietitian Current Issue Today's Dietitian magazine. The Current Issue page provides access to the newest articles on evidence-based nutrition, emerging health topics, industry news, and expert commentary for dietitians and nutrition professionals.

Top Nutrition Trends:

Dairy Council of California – Trends & Insights key nutrition and dairy industry trends, including consumer behaviors, sustainability, and evolving dietary guidelines.
KHNI Ten Key Health and Nutrition Trends for 2025 top health and nutrition trends shaping the year, including functional foods, personalized nutrition, and sustainability.
Natural Grocers – 2025 Trends upcoming health, nutrition, and sustainability trends shaping the year, from functional foods to eco-friendly living.
Healthy Eating – Nutrition Topics science-based nutrition information on healthy eating, dairy, meal planning, and wellness trends.

Key Nutrition Bodies

Organizations and institutions shaping the field of Nutrition & Dietetics. This guide connects you to foundational groups, commissions, and societies dedicated to advancing nutritional science and public health initiatives.

International Nutrition Foundation (INF) Dedicated to supporting health and nutrition in developing countries, INF collaborates with governmental and non-governmental entities to improve public well-being.
Center for Science in the Public Interest (CSPI) Since 1971, CSPI has been a leading advocate for a healthier food system, influencing public policy and consumer practices through research and education.
Commission on Dietetic Registration (CDR) CDR ensures public health and safety by certifying the competence of dietitians and dietetic technicians through rigorous credentialing and assessment processes.
Academy of Nutrition and Dietetics The Academy provides comprehensive nutrition information and resources, offering access to registered dietitians for professional guidance and public health improvement.
American Society for Nutrition (ASN) ASN fosters the advancement of nutritional science and its practical application, hosting events and providing updates through its active community of professionals.
School Nutrition Association (SNA) SNA is the authority on school nutrition, offering educational resources, networking opportunities, and innovative recipes to its members nationwide.
Institute of Food Technologists (IFT) Since 1939, IFT has led the charge in advancing food science and technology, providing a platform for global collaboration and innovation to enhance food safety and quality.

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Online Reference Materials

Gale Virtual Reference Library

Access over 900 encyclopedias and reference books from multiple disciplines in one searchable digital library.

Gale eBooks A collection of about 900 encyclopedias and other reference books from several publishers across many disciplines that can be searched at one time.

Oxford Reference

Access over 2 million entries from cross-searchable Oxford encyclopedias and illustrated reference books.

Oxford Reference Online More than 2 million entries from hundreds of cross-searchable Oxford encyclopedias and other reference books, many of which are illustrated.

Access the SpringerLink for a comprehensive range of online reference materials,

SpringerLink Journals Online Collection SpringerLink consists of over 1,000 electronic journals from scientific, technical and medical disciplines.Coverage: 1997-presentUpdated daily.