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FSCI 101 Franken Food: Fact or Sci Fi

Booffet - Statistical Argumentation

The image depicst the 9 step hedonics scale for sensory analysis of foods. Sensory analysis is a scientific discipline or branch of Food Science that involves statistical analysis and design of experiments using human senses for the purposes of evaluating food products. By analyzing the data from this analysis it is possible to make conclusions and assessments of the products being tested and to validate assumptions and generalization as to why “FrankenFood” exists on the market through Statistical Argumentation (Rock, 2021).

 

Chapter 3 Assignment - What you need to do:

1. Sensory evaluation of food products (watch Food Processing Center: Sensory Lab video below)

Part 1: Descriptive Tesing 

Part 2: Triangle Difference Test

Part 3: Paired Comparison Test

Part 4: Hedonics Test

Part 5: Statistical Fallacies Analysis (View the Chapter 3 Tutorials & Tool Kit)

2. Support or refute the following statement: "Taste preferences should be considered over developing healthier foods"

  • Use the three appeals of argumentation (ethos, pathos, logos) and
  • The standard form of statistical arguments with one premise and conclusion

3. Form a hypothesis and write a report using the data from the Part 4: Hedonics Test 

  • Learn about forming a hypothesis and the scientific method by watching the video Scientific Method below
  • Understand ways in which research articles model the steps of the scientific method and may be used to support your argument (View the Chapter 3 Tutorials & Tool Kit)
  • Provide 3 references (locate references using databases, or websites). The references are meant to support your hypothesis, methods and interpretation of your conclusion
  • View the Databases Tutorials tab for help locating your references

4. Cite your sources