The Bad Bug Book
Food borne Pathogenic Microorganisms and Natural Toxins Handbook
Download the Bad Bug Book 2nd Edition in PDF (2.6MB)
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.
Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.
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