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FSCI Food Law, Regulation & Safety: Laws & Standards

This guide provides links to resources related to the oversight and regulation of food composition, processing, manufacturing, testing, preservation, packaging, distribution and laws for the regulation and enforcement of food safety.

Welcome

Welcome to FSCI 338 Food Law Regulation & Safety Research Guide! This guide provides links to resources related to the oversight and regulation of food composition, processing, manufacturing, testing, preservation, packaging, distribution and laws for the regulation and enforcement of food safety. Need help? Research out to your librarian anytime!

FEDERAL FOOD LAWS

In this section, you will find critical legislative texts and interpretive guides that form the backbone of federal food regulation in the United States.

FD&C Act

  • What It Is: Key rules for food, drugs, and cosmetics.
  • Why Use It: Check out legal requirements for food safety.

U.S. Code

  • What It Is: Specific statutes related to food and drug law.
  • Why Use It: For in-depth legal research and clarity.

Guide to US Food Laws

  • What It Is: Insights into how food laws shape the industry.
  • Why Use It: Understand the background and implications of regulations.

Access to Guide to US Food Laws through CSULB University Library

INSTITUTIONAL OVERSIGHT

Get insights into regulations and guidelines from major U.S. regulatory bodies.

USDA Laws & Regulations

  • What It Is: Comprehensive details on USDA’s policies and legal decisions.
  • Why Use It: Navigate the regulatory landscape of agriculture and food safety.

FDA Rules and Regulations

  • What It Is: Overview of FDA’s regulations impacting food, drugs, and health.
  • Why Use It: Understand the standards and compliance for food products.

STATE FOOD REGULATIONS

Explore specific state-level laws that govern food production and animal health.

California Food and Agricultural Code

  • What It Is: Comprehensive state laws on food production and agriculture.
  • Why Use It: Understand California's specific regulatory requirements.

California Code Relating to Animal Health

  • What It Is: Regulations focused on animal health within the state.
  • Why Use It: Gain insights into standards and practices for maintaining animal health in food production.

REGULATORY CODES

Access critical regulatory codes that define standards for food and agriculture.

California Code of Regulations Title 3 (Food and Agriculture)

  • What It Is: State-specific regulations for the agriculture sector in California.
  • Why Use It: Navigate the specifics of California agricultural practices and food safety standards.

Federal Code of Regulations Title 21 (Food and Drugs)

  • What It Is: National regulations overseeing food and drug safety.
  • Why Use It: Understand federal requirements that impact food production and distribution nationwide.

FOOD LAW & BACKGROUND

Explore foundational resources on agricultural and food law.

National Agricultural Law Center

  • What It Is: Key legal insights and publications on agricultural issues.
  • Why Use It: Get detailed explanations on complex food law topics.

Get Help with Research!

As your subject librarian, I'm here to assist you with any questions or research needs you may have. Here are some resources and services available to you: