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FSCI 338 Food Law, Regulation & Safety

This guide provides links to resources related to the oversight and regulation of food composition, processing, manufacturing, testing, preservation, packaging, distribution and laws for the regulation and enforcement of food safety.


Elsevier's Researcher Academy provides free access to e-learning resources designed to support researchers through the research process. Browse the module catalogue for more.


This module series provides support and advice to ensure your manuscript and actions are ethically sound.


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