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FSCI 338 Food Law, Regulation & Safety

This guide provides links to resources related to the oversight and regulation of food composition, processing, manufacturing, testing, preservation, packaging, distribution and laws for the regulation and enforcement of food safety.


Regulatory review plan, judicial decisions, regulations and rulemaking, reports and publications, guidance documents.


Diet and nutrition education resources that also support American agriculture and inspire public confidence.


Audit reports, strategic plans, reports to Congress, investigations, testimony, and more.


Publicly available USDA data on livestock, meat, poultry, dairy, grains, etc.


Current and archived food recalls.


From the 2017 Government Manual, includes links to agencies and list of personnel.


Protecting the public’s health by ensuring the safety of meat, poultry, and processed egg products. 


Programs, services, and educational materials to support organic farms or businesses.