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FSCI 338 Food Law, Regulation & Safety

This guide provides links to resources related to the oversight and regulation of food composition, processing, manufacturing, testing, preservation, packaging, distribution and laws for the regulation and enforcement of food safety.

 

The FDA sets scientific standards for testing foods for various contaminants. Laboratories and food companies worldwide use these standards to make sure that food products are safe to eat and drink.

Core Resources for Listeria, Salmonella, E-coli and all the others . . .