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NUTR Nutrition & Dietetics Subject Guide
The Nutrition and Dietetics Research Guide presents a collection of informational resources for graduate, undergraduate, faculty, and health professionals working in Nutrition & Dietetics
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Oxford Reference
Reference Books
Encyclopedia of Food and Culture
ISBN: 0684805685
Publication Date: 2002-12-17
Dictionary of Food Ingredients
by
Robert S. Igoe
ISBN: 9781441997128
Publication Date: 2011-06-29
Handbook of Nutritive Value of Processed Food
by
Miloslav Rechcigl (Editor)
ISBN: 9780849339516
Publication Date: 1982-05-11
Larousse Gastronomique
by
Librairie Larousse Staff
ISBN: 9780609609712
Publication Date: 2001-10-02
Nutrition
by
David A. Bender; Arnold E. Bender
ISBN: 0192623680
Publication Date: 1996-11-07
The Gale encyclopedia of diets: a guide to health and nutrition
by
Kristin Key
Call Number: RA784 .G345 2013
ISBN: 1785397958
Publication Date: 2013
Nutrition for Sport and Exercise
by
Marie Dunford; J. Andrew Doyle
ISBN: 9780840068293
Publication Date: 2011-05-24
Nutrition for Sport and Exercise
by
Marie Dunford; J. Andrew Doyle
ISBN: 9781285752495
Publication Date: 2014-02-03
Leung's Encyclopedia of Common Natural Ingredients
by
Ikhlas A. Khan; Ehab A. Abourashed
ISBN: 9780471467434
Publication Date: 2009-11-23
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