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FSCI 338 Food Law, Regulation & Safety

This guide provides links to resources related to the oversight and regulation of food composition, processing, manufacturing, testing, preservation, packaging, distribution and laws for the regulation and enforcement of food safety.


When citing the U.S. Code, the chapter (and subchapter) generally is NOT noted; instead just the title and section numbers are used to identify the statute, e.g., 21 U.S.C. §331 (title U.S.C. section).

Citation format: 21 U.S.C. §331 ( title U.S.C. section )

§ -- symbol for section.