Research Guides: FSCI Food Science Subject Guide: Start Your Research

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Welcome to the Food Science Research Guide!
Find essential resources for Food Science research, including articles, books, databases, and tools to support your work. Need help? Reach out to your librarian anytime!

Fresh Reads!

Food Safety News

Food Safety News Food Safety News was founded in 2009 to fill a void. At the time, both print and broadcast media were facing consolidation and budget cuts. Dedicated reporters on the food, health and safety beats were being reassigned or seeing their positions disappear altogether. Food safety attorney Bill Marler saw an opportunity to pull together a team of talented journalists and give them the resources to provide timely reporting on food safety issues like no other news outlet could. Today, our original, in-depth reports are published daily, and are complemented by contributed articles and opinion pieces written by food safety leaders from every sector of the industry. Our reporters have been granted access to the White House, the Supreme Court, and multiple Congressional offices alongside the nation’s leading newspapers and media networks.

FDA Newswire Feed

USDA Newswire Feeds

Food Safety CDC Newswire Feeds

News, Markets and Analysis for the Food Processing Industry

Food Business News

News, analysis and in-depth coverage for food safety and quality

Food Safety Magazine

Food Science Journal Feeds

Trends in Food Science & Technology

Journal of Agricultural and Food Chemistry

Food Science & Technology

Food Microbiology

Journal of Food Engineering

Global Food Security

Food Science News Feeds

ScienceDaily News Feeds:

Agriculture and Food

Food

Genetically Modified

Beer and Wine

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Online Reference Materials

Gale Virtual Reference Library

Access over 900 encyclopedias and reference books from multiple disciplines in one searchable digital library.

Gale eBooks A collection of about 900 encyclopedias and other reference books from several publishers across many disciplines that can be searched at one time.

Oxford Reference

Access over 2 million entries from cross-searchable Oxford encyclopedias and illustrated reference books.

Oxford Reference Online More than 2 million entries from hundreds of cross-searchable Oxford encyclopedias and other reference books, many of which are illustrated.

Access the SpringerLink for a comprehensive range of online reference materials,

SpringerLink Journals Online Collection SpringerLink consists of over 1,000 electronic journals from scientific, technical and medical disciplines.Coverage: 1997-presentUpdated daily.

Access a diverse range of encyclopedias and dictionaries for comprehensive reference materials

Encyclopedias and Dictionaries

Print Reference Materials

Your Librarian

Norah DeBellis

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Subjects: Biology, Consumer Affairs, Food Science, Government Information, Natural Sciences, Nutrition & Dietetics, Ocean Studies Institute, Science Education, Speech-Language Pathology

U.S. Food Science Associations

American associations dedicated to advancing various sectors within the food science industry.

American Dairy Science Association (ADSA) American Dairy Science Association (ADSA): An international body of educators, scientists, and industry representatives focused on advancing the dairy industry. ADSA members collaborate on new methods and technologies that significantly impact the dairy sector, addressing economic, nutritive, and health needs globally.
American Meat Science Association American Meat Science Association: Comprising individuals who contribute to meat science through discovery, development, and dissemination of knowledge. This association aims to provide leadership, education, and professional development, enhancing the performance and goals of meat science professionals.
American Association of Cereal Chemists (AACC International) American Association of Cereal Chemists (AACC International): A nonprofit organization dedicated to advancing the understanding and knowledge of cereal grain science. AACC International leads in research, education, technical service, and advocacy to support the cereal science field.
American Society of Brewing Chemists American Society of Brewing Chemists: This association focuses on the scientific aspects of brewing, bringing together experts and enthusiasts to promote and improve brewing science through research, sharing best practices, and fostering professional development in the brewing industry.