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Your Librarian
Norah DeBellis
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Subjects:
Biology
,
Consumer Affairs
,
Food Science
,
Natural Sciences
,
Nutrition & Dietetics
,
Ocean Studies Institute
,
Science Education
,
Speech-Language Pathology
This guide will direct you towards the various food science resources available at the library.
Subject Related Research Guides:
Nutrition & Dietetics
Chemistry and Biochemistry
Biology
Cookery & Culinary Arts
Other Related University Library Links
Scholarly Communications Research Guide
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Off Campus Access
How to access our research databases and use many of the library's services from off site
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