Research Guides: Master in Nutritional Science FCS MS01: Database Tutorials

Nutrition and Food Sciences Database Tutorial

Database Thinglink images and video tutorials

The following images and video tutorials highlight basic search strategies for just a few of the highly recommended databases to use for your research.

Nutrition and Food Sciences Database

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Nutrition and Food Science Database Video Tutorial

Nutrition and Food Sciences Database This link opens in a new window Nutrition and Food Sciences is a specialist internet resource that gathers together research, reviews and news on nutrition and the food sciences in an easily searchable database. It covers the whole food chain from the raw ingredients to the physiological and health effects of nutrients. Key subject areas include public health, clinical nutrition, nutrition physiology, food safety, food security, consumer behaviour, food science and technology, and food product groups such as functional foods.
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Web of Science Tutorial

Web of Science

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Web of Science Video Tutorial

Web of Science This link opens in a new window Web of Science provides access to high-quality research from the world's leading arts, humanities, science and social science journals. Web of Science includes the Cited Reference search. Online coverage is 1993-present. Earlier print versions can be found in the library.

ScienceDirect Tutorial

ScienceDirect Video Tutorial

ScienceDirect This link opens in a new window Full text of Elsevier's journals, covering sciences, health, and social sciences since 1995 as well as indexing of other publisher's journals.